You won’t find sea salt like this anywhere else in the world. These unique crystals occur in 3 distinct forms: fine grain, course crystal, and diamond gem – which are entirely God-made by the natural elements of water, sun, and air.

This scarce, precious culinary delight is hand-harvested by skilled workers on Barbuda, a small remote island of immense charm & beauty. From lagoons reachable only a few months out of the year, the salt is gathered in small quantities before it’s replenished by seasonal, fresh rains and seawater.

The salt is legendary on the island for its natural, unique mineral content and healing qualities. The flavor is richly Caribbean with sunny tones and warm texture lavishing a hint of tropical paradise in your dishes. Use as an exquisite finishing touch on grilled seafood, steaks, poultry, veggies, garden salad, fresh fruit, baked breads, cookies, and ice cream.

Get some ideas from our free recipe e-book: “The Boundless Beauty of Barbuda: The People, The Island, The Cuisine” full of fantastic Caribbean dishes like Fungee, Pepperpot, Fried Spiny Lobster, and more!

You won’t find sea salt like this anywhere else in the world. These unique crystals occur in 3 distinct forms: fine grain, course crystal, and diamond gem – which are entirely God-made by the natural elements of water, sun, and air.

This scarce, precious culinary delight is hand-harvested by skilled workers on Barbuda, a small remote island of immense charm & beauty. From lagoons reachable only a few months out of the year, the salt is gathered in small quantities before it’s replenished by seasonal, fresh rains and seawater.

The salt is legendary on the island for its natural, unique mineral content and healing qualities. The flavor is richly Caribbean with sunny tones and warm texture lavishing a hint of tropical paradise in your dishes. Use as an exquisite finishing touch on grilled seafood, steaks, poultry, veggies, garden salad, fresh fruit, baked breads, cookies, and ice cream.

Get some ideas from our free recipe e-book: “The Boundless Beauty of Barbuda: The People, The Island, The Cuisine” full of fantastic Caribbean dishes like Fungee, Pepperpot, Fried Spiny Lobster, and more!